The Beacon Pizza
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The Beacon Pizza Menu

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Items

Turkey Italian
Chicken
Steak And
Meatball Sub
Chicken Cordon

At The Beacon Pizza, the menu is a delightful fusion of classic Italian flavors and American comfort foods, each dish expertly crafted to satisfy every craving. One standout is the Turkey Italian Sub, a perfect balance of tender turkey breast, fresh veggies, and zesty Italian dressing, all tucked into a soft, toasted sub roll. It’s a hearty option for those looking for something lighter but still packed with flavor.

For those craving a more substantial meal, the Chicken Sub hits the spot. With juicy grilled chicken, crispy lettuce, and a delicious sauce that ties it all together, this sub offers a satisfying bite that’s both flavorful and filling.

Meat lovers will rejoice at the Steak and Meatball Sub, a robust combination of savory steak and hearty meatballs, all smothered in marinara sauce and melted cheese. Each bite is an indulgence, perfect for those who appreciate a meaty, savory feast.

If you’re in the mood for something a little more upscale, try the Chicken Cordon Bleu Sub. This offering features tender chicken breast, layers of ham, and a creamy, tangy sauce, creating a deliciously rich and satisfying sandwich. It’s the ultimate comfort food with a gourmet twist.

Overall, The Beacon Pizza’s menu brings something for everyone, from lighter, fresh options to indulgent, meaty subs that will keep you coming back for more. Whether you’re grabbing a quick lunch or enjoying a leisurely dinner, the variety and quality of these dishes make for an unforgettable dining experience.

The Beacon Pizza

The Beacon Pizza offers a variety of sandwiches and pizzas with many vegetarian options, making it a great choice for groups. Located at 1233 Roosevelt Trl Raymond, ME, their menu includes Turkey Italian, Chicken, Steak, Meatball Sub, and Chicken Cordon. Customers rave about the delicious pizza and great service, with specialty pizzas like chicken BBQ and perfectly cooked fries. Contact them at (207) 655-4966.

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